Lundahl, David S. <br/><br/>
Breakthrough food production innovation through emotions research / 
David Lundahl. 
 - London :  Elsevier/Academic Press,  c2012. 
 - xv, 240 [14] p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123877123 (hbk.)  RM228.60 0123877121 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Package goods industry.<br/>New products.<br/>Food--Psychological aspects.<br/>Emotions.<br/>Consumer behavior.