Food allergy / 
[edited by] John M. James, Wesley Burks, Philippe Eigenmann. 
 - Edinburgh :  Elsevier Saunders,  2012. 
 - xiii, 309 p. :  ill. ;  26 cm. 
<br/><br/> This book includes online access at www.expertconsult.com, please refer library staff for the password. 
<br/><br/><label>ISBN: </label>9781437719925  RM278.87 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Hypersensitivity.