Schaefer, Joel J. <br/><br/>
Serving people with food allergies :  kitchen management and menu creation / 
 Kitchen management and menu creation 
Joel J. Schaefer. 
 - Boca Raton :  CRC Press,  2011. 
 - xxiii, 350 p. :  col. ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439828045  RM153.55 1439828040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy--Diet therapy.<br/>Food allergy--Diet therapy--Recipes.<br/>Food allergy.