O'Reilly, James T.,  1947- <br/><br/>
A consumer's guide to food regulation & safety / 
 Consumer's guide to food regulation and safety 
by James T. O'Reilly. 
 - New York :  Oceana,  c2010. 
 - xi, 251 p. ;  24 cm. 
 - Oceana's legal almanac series : law for the layperson .
 - Oceana's legal almanac series.  Law for the layperson. .
<br/><br/>Defining key concepts in food -- Government oversight of food safety -- Government oversight of food labeling -- Regulation of raw and organic food safety -- Regulation of food processing and ingredients -- Restaurants and food service delivery -- Food importation -- Adverse experiences with food and their consequences -- Dietary supplements -- Food with pesticide residues -- Biotechnology and food -- Civil damage lawsuits for injury or fraud -- How do federal and state protections intersect? -- Food advertising -- Food packaging issues -- Environmental aspects of food practices -- How the'local food' movement relates to food safety -- Pricing, competition, and monopoly -- The future of food safety. 
<br/><br/><label>ISBN: </label>9780199730216 (hbk. : alk. paper)  RM122.76 0199730210 (hbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--United States.