Leader, Daniel.

Local breads : sourdough and whole-grain recipes from europe's best artisan bakers / Sourdough and whole-grain recipes from Europe's best artisan bakers. Daniel Leader. - New York : W. W. Norton & Company, 2007. - xii, 355 p., [32] p. of plates : ill. (some col.) ; 27 cm.

Includes index.

9780393050554 (hbk.) RM116.17 0393050556 (hbk.)


Bread.
Cooking (Cereals).
Cooking (Sourdough).
Baking--Europe.