Warirss, Paul. D. <br/><br/>
Meat science :  an introductory text / 
Paul D. Warriss 
 - 2nd ed. 
 - Oxfordshire, UK :  CABI ,  2010 
 - viii, 234 p. :  ill. (some col.), plans ;  25 cm 
 - Modular texts .
<br/><br/>Includes bibliographical references and index 
<br/><br/>
<br/><br/><label>ISBN: </label>9781845935931  RM189.15 1845935934 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Modular texts