Protein purification : principles, high resolution methods, and applications / edited by Jan-Christer Janson. - 3rd ed. - Hoboken, N. J. : John Wiley & Sons, 2011. - xiv, 517 p. : ill. ; 29 cm. ISBN: 9780471746614 RM368.36 Subjects--Topical Terms: Proteins--Purification.Chromatographic analysis.Electrophoresis.