Montanari, Massimo, 1949- <br/><br/>
The culture of food / 
Massimo Montanari ; translated by Carl Ipsen 
 - Oxford :  Blackwell,  1994 
 - 214 p. ;  24 cm. 
 - The making of Europe .
<br/><br/><label>ISBN: </label>0631182659  RM82.64 
<br/><br/><label>LCCN: </label>93-039915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History<br/>Food habits--Europe
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Europe--Social life and customs