Nutrition and food safety : a guide to nutrition - Smith, Terry L. (Terry Lane), 1944- (New York : Chelsea House, 2011)
Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety -- Appendices -- A. dietary reference intakes -- B. healthy body weight -- Blood values of nutritional relevance -- USDA's Mypyramid
Includes bibliographical references (p. 166-168) and index
Keywords: Nutrition -- popular works