Smith, Terry L.  1944- <br/><br/>
Nutrition and food safety :  a guide to nutrition / 
Terry L. Smith 
 - New York :  Chelsea House,  c2011 
 - 180 p. :  ill. (mostly col.), map, photographs ;  25 cm. 
 - Healthy eating: a guide to nutrition .
 - Healthy eating: a guide to nutrition .
<br/><br/>Includes bibliographical references (p. 166-168) and index 
<br/><br/>Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety -- Appendices -- A. dietary reference intakes -- B. healthy body weight -- Blood values of nutritional relevance -- USDA's Mypyramid 
<br/><br/><label>ISBN: </label>9781604137767 (hardcover)  RM99.93 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--popular works