Enzymes in fruit and vegetable processing :  chemistry and engineering applications / 
edited by Alev Bayrl 
 - Boca Raton, FL :  CRC Press,  2010. 
 - xiii, 391 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420094336 (hbk.)  RM441.31 1420094335 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Vegetables--Processing.<br/>Enzymes--Biotechnology.