Theron, Maria M. <br/><br/>
Organic acids and food preservation / 
Maria M. Theron, J.F. Rykers Lues. 
 - Boca Raton, FL. :  CRC Press,  2011. 
 - xii,318 p. :  ill .;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420078428 (hbk.)  RM508.18 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Organic acids.