Applied muscle biology and meat science / 
editors : Min Du and Richard J. McCormick. 
 - Boca Raton, FL :  CRC Press,  2009. 
 - viii, 336 p. :  ill . ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420092721 (hbk.)  RM325.37 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality.<br/>Muscles--physiology.