TY  - BOOK
AU  - Nollet,Leo M.L.
AU  - Toldra,Fidel
TI  - Sensory analysis of foods of animal origin
SN  - 9781439847954 (hbk.)
PY  - 2011///
CY  - Boca Raton, FL.
PB  - CRC Press
KW  - Meat
KW  - Sensory evaluation
KW  - Dairy products
N1  - Includes bibliographical references and index
ER  -