Sensory analysis of foods of animal origin / 
editors, Leo M.L. Nollet, Fidel Toldr 
 - Boca Raton, FL. :  CRC Press,  2011. 
 - xiii, 442 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439847954 (hbk.)  RM423.48 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Sensory evaluation.<br/>Dairy products--Sensory evaluation.