Serna Saldivar, Sergio R. Othon <br/><br/>
Cereal grains :  properties, processing, and nutritional attributes / 
Sergio O. Serna-Saldar. 
 - Boca Raton, FL :  CRC Press,  2010. 
 - xlv, 747 p. :  ill. ;  25 cm. 
 - Food preservation technology series .
 - Food preservation technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439815601 (hbk.)  RM285.25 1439815607 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as food.<br/>Grain.