Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths. - Washington, D. C. : ASM Press, 2010. - xvii, 333 p. : ill. ; 26 cm.

9781555815028 (hardcover) RM444.88


Bacteriophages
Food Contamination--prevention & control
Food microbiology
Water Microbiology

QW161 / .B1318 2010 9HUKM