Cserhati, Tibor. <br/><br/>
Chromatography of aroma compounds and fragrances / 
Tibor Cserhati. 
 - New York :  Springer,  2010. 
 - xi, 389 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783642016554 (hardcover : alk. paper)  RM310.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatographic analysis.<br/>Food--Odor--Analysis.<br/>Flavor--Analysis.