CRC handbook of microbiology / 
editors : Allen I. Laskin, Hubert A. Lechevalier 
 - 2d ed 
 - Cleveland :  CRC Press,  1977 
 - v. ;  ill. ;  26 cm. 
<br/><br/> Juga dalam Perpustakaan Perubatan 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/>Contents: v.1. Bacteria - v.2. Fungi, algae, protozoa, and viruses - v.4. Microbial composition : carbohydrates, lipids, and minerals - v.5. Microbial products 
<br/><br/><label>ISBN: </label>0849372003 
<br/><br/><label>LCCN: </label>77-12460 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology--Collected works