CRC handbook of microbiology / 
editors : Allen I. Laskin, Hubert A. Lechevalier 
 - 2nd ed 
 - Cleveland :  CRC Press,  1977 
 - 729 p . :  ill . ;  27 cm. 
<br/><br/>Contents: v.1. Bacteria.- v.2. Fungi, algae, protozoa and viruses - v.4. Microbial composition : carbohydrates, lipids, minerals. v.5. Microbial products. 
<br/><br/><label>ISBN: </label>0849372011(v.1) 0849372003(v.2) 0849372046 (v.4) 0849372054 (v.5) 
<br/><br/><label>LCCN: </label>77-12459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology--Collected works