CRC handbook of microbiology / 
editors : Allen I. Laskin and Hubert A. Lechevalier 
 - Cleveland :  CRC Press,  1973 
 - 4 v. :  ill. ;  28 cm. 
<br/><br/>Bibliography : v. 1, p. 829-851 
<br/><br/>v.I- Organismic microbiology. v.II- Microbial composition. v.III- Microbial products. v.IV- Microbial metabolism, genetics and immunology 
<br/><br/><label>ISBN: </label>0878195807 
<br/><br/><label>LCCN: </label>72-088766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology