TY  - BOOK
AU  - Stumbo,C.R.
AU  - Purohit,K.S.
AU  - Ramakrishnan,T.V.
AU  - Evans,David A.
AU  - Francis,F.J.
TI  - CRC handbook of lethality guides for low-acid canned foods
SN  - 0849329612
PY  - 1983///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Food, Canned
KW  - Sterilization
KW  - Tables
KW  - Food
KW  - Bacteriology
N1  - Bibliography : p. 531; v. 1. Conduction-heating  v. 2 Convection-heating
ER  -