CRC handbook of lethality guides for low-acid canned foods - Stumbo, C. R. (Charles Raymond), 1914-; Purohit, K. S.; Ramakrishnan, T. V.; Evans, David A.; Francis, F. J. (Boca Raton, Fla. : CRC Press, 1983)
v. 1. Conduction-heating v. 2 Convection-heating
Bibliography : p. 531
Keywords: Food, Canned -- Sterilization -- Tables; Food -- Bacteriology -- Tables