CRC handbook of lethality guides for low-acid canned foods / 
 Conducting-heating - volume 1 
authors: C. R. Stumbo ... [et al.] 
 - Boca Raton, Fla. :  CRC Press,  1983 
 - v. :  ill. ;  26 cm. 
<br/><br/>Bibliography : p. 531 
<br/><br/>v. 1. Conduction-heating  v. 2 Convection-heating 
<br/><br/><label>ISBN: </label>0849329612 
<br/><br/><label>LCCN: </label>82-12900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Canned--Sterilization--Tables<br/>Food--Bacteriology--Tables