TY  - BOOK
AU  - Mohos,Ferenc A.
TI  - Confectionery and chocolate engineering: principles and applications 
SN  - 9781405194709 (hbk.)
PY  - 2010///
CY  - Chichester, West Sussex
PB  - Blackwell Pub.
KW  - Confectionery
KW  - Chocolate
KW  - Chemistry, Technical
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -