Mohos, Ferenc A. <br/><br/>
Confectionery and chocolate engineering :  principles and applications / 
Ferenc  Mohos. 
 - Chichester, West Sussex :  Blackwell Pub.,  c2010. 
 - xx, 688 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405194709 (hbk.)  RM711.31 1405194707 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Chocolate.<br/>Chemistry, Technical.<br/>Food--Analysis.