Handbook of meat processing / 
edited by Fidel Toldr 
 - Ames, Iowa :  Wiley-Blackwell,  2010. 
 - xv, 566 p. :  ill. ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813821825 (hbk.)  RM711.42 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Handbooks, manuals, etc.<br/>Meat industry and trade--Handbooks, manuals, etc.