Food flavour technology / 
 Food flavor technology 
edited by Andrew J. Taylor and Robert S.T. Linforth. 
 - 2nd ed. 
 - Chichester, U.K. ;  Wiley-Blackwell,  c2010. 
 - xiv, 360 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781405185431 (hbk.)  RM569.13 1405185430 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Flavoring essences.<br/>Flavor--Analysis.