TY  - BOOK
AU  - Wallace,Carol A.
AU  - Sperber,William H.
AU  - Mortimore,Sara E.
TI  - Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain 
SN  - 9781405189118 (hardcover)
PY  - 2011///
CY  - Aimes, Iowa
PB  - Wiley Blackwell Pub.
KW  - Food
KW  - Safety  measures
KW  - Food industry and trade
KW  - Quality control
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Includes bibliographical references and index
ER  -