Wallace, Carol A. <br/><br/>
Food safety for the 21st century :  managing HACCP and food safety throughout the global supply chain / 
 Food safety for the twenty-first century. 
Carol A. Wallace, William H. Sperber, Sara E. Mortimore. 
 - Aimes, Iowa :  Wiley Blackwell Pub.,  2011. 
 - xxiii, 328 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405189118 (hardcover)  RM569.13 9781118897980 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety  measures.<br/>Food industry and trade--Quality control.<br/>Hazard Analysis and Critical Control Point (Food safety system).
<br/><br/><label>National Library of Medicine Call No.: </label>QU145.5  / .W187f 2011 9HUKM