TY  - BOOK
AU  - Chaudhry,Qasim
AU  - Castle,L.
AU  - Watkins,Richard
ED  - Royal Society of Chemistry (Great Britain)
TI  - Nanotechnologies in food
T2  - RSC nanoscience & nanotechnology,
SN  - 9780854041695 (hbk.)
PY  - 2010///
CY  - Cambridge
PB  - RSC
KW  - Food
KW  - Composition
KW  - Technological innovations
KW  - Packaging
KW  - Nanotechnology
ER  -