Nanotechnologies in food / 
edited by Qasim Chaudhry, Laurence Castle and Richard Watkins 
 - Cambridge :  RSC,  2010 
 - xiii, 229 p. :  ill. ;  25 cm. 
 - RSC nanoscience & nanotechnology,  no. 14  1757-7136 ; .
<br/><br/><label>ISBN: </label>9780854041695 (hbk.)  RM516.23 0854041699 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Technological innovations<br/>Food--Packaging--Technological innovations<br/>Nanotechnology