Mass spectrometry and nutrition research / 
edited by Laurent B. Fay and Martin Kussmann 
 - Cambridge :  Royal Society of Chemistry,  2010 
 - xix, 339 p. :  ill. ;  24 cm. 
 - RSC food analysis monographs,  9  1757-7098 ; .
 - RSC food analysis monographs ;  9. .
<br/><br/><label>ISBN: </label>9781849730365 (hbk.)  RM572.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Mass spectrometry<br/>Nutritional Physiological Phenomena
<br/><br/><label>National Library of Medicine Call No.: </label>QU50  / .M414 2010  9