Garlic consumption and health / 
Mihail Păcurar and Gavril Krejci, editors 
 - Hauppauge, NY :  Nova Science Publishers,  2010 
 - xii, 293 p. :  ill. ;  26 cm. 
 - Food and beverage consumption and health series .
 - Food and beverage consumption and health series .
<br/><br/><label>ISBN: </label>9781607416425  RM505.42 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Garlic--Chemistry<br/>Sulfinic Acids--metabolism<br/>Plant Extracts--pharmacology<br/>Plant Extracts--therapeutic use<br/>Anticarcinogenic Agents
<br/><br/><label>National Library of Medicine Call No.: </label>QV766  / .G2328 2010 9HUKM