Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing, held in Aix-En-Provence, 1-5 March 1993 - International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993 : Aix-En-Provence); International Atomic Energy Agency; Food and Agriculture Organization of the United Nations; World Health Organization (Vienna : International Atomic Energy Agency, 1993)
'STI/PUB/905' -- T.p. verso
In English, with some articles in Spanish or French
Keywords: Radiation preservation of food -- Congresses; Irradiated foods -- Congresses