Cost-benefit aspects of food irradiation processing :  proceedings of an International Symposium on  Cost-Benefit Aspects of Food Irradiation Processing, held in Aix-En-Provence, 1-5 March 1993 / 
jointly organized by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and The World Health Organization 
 - Vienna :  International Atomic Energy Agency,  1993 
 - 505 p. ;  24 cm. 
 - Proceedings series,  0074-1884 .
<br/><br/> 'STI/PUB/905' -- T.p. verso 
<br/><br/><br/>In English, with some articles in Spanish or French 
<br/><br/><label>ISBN: </label>9200003931 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food--Congresses<br/>Irradiated foods--Congresses