Nutrition support for the critically ill patient :  a guide to practice / 
edited by Gail Cresci 
 - Boca Raton :  Taylor & Francis,  2005 
 - 68 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>9780849321535  RM392.04 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Support<br/>Critical Illness--therapy<br/>Nutritional Requirements