Modern gastronomy A to Z :  a scientific and gastronomic lexicon / 
Alicia Foundation elBullitaller 
 - Boca Raton, Fla. :  CRC Press,  c2010 
 - xvii, 247 p. :  col. ill. ;  24 cm. 
<br/><br/> Foreword by Harold McGee  'Alicia Foundation founded by famed chef Ferran Adria of el Bulli'--T.p. and cover  Includes index 
<br/><br/>
<br/><br/><br/>Translated from Spanish 
<br/><br/><label>ISBN: </label>9781439812457 (hbk.)  RM187.26 1439812454 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy--Dictionaries<br/>Cooking--Dictionaries<br/>Food--Dictionaries