Handbook of prebiotics and probiotics ingredients :  health benefits and food applications / 
edited by Susan Sungsoo Cho, E. Terry Finocchiaro 
 - Boca Raton, FL. :  CRC Press,  2010 
 - xvii, 435 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420062137 (hbk.) :  RM431.24 1420062131 (hbk.) 
<br/><br/><label>LCCN: </label>2009-018812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Probiotics<br/>Functional foods