Vaclavik, Vickie <br/><br/>
Dimensions of food / 
Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine 
 - 7th ed. 
 - Boca Raton, FL. :  CRC Press,  2010 
 - xii, 347 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781439821671 (pbk.) :  RM217.76 
<br/><br/><label>LCCN: </label>2009-032043 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals<br/>Nutrition--Laboratory manuals<br/>Cooking--Laboratory manuals