Essentials of human nutrition / 
edited by Jim Mann, A. Stewart Truswell 
 - 3rd ed. 
 - Oxford :  Oxford University Press,  2007 
 - xxii, 599 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9780199290970  RM163.71 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena<br/>Food<br/>Nutrition Assessment<br/>Nutrition Disorders--prevention & control
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .E78 2007 9HUKM