TY  - BOOK
AU  - Tamang,Jyoti Prakash
TI  - Himalayan fermented foods: microbiology, nutrition, and ethnic values 
SN  - 9781420093247 (hardcover : alk. paper)
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Himalaya Mountains Region
KW  - Food Microbiology
KW  - Asia
KW  - Fermentation
N1  - Includes bibliographical references and index
ER  -