Tamang, Jyoti Prakash <br/><br/>
Himalayan fermented foods :  microbiology, nutrition, and ethnic values / 
Jyoti Prakash Tamang 
 - Boca Raton :  CRC Press,  2010 
 - xix, 295 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420093247 (hardcover : alk. paper)  RM 413.82 142009324X (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Himalaya Mountains Region<br/>Food Microbiology--Asia<br/>Fermentation--Asia