Handbook of muscle foods analysis / 
edited by Leo M.L. Nollet, Fidel Toldra 
 - Boca Raton. FL :  CRC Press,  2009 
 - xix, 967 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420045291 (hbk.)  RM413.82 1420045296 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Analysis--Handbooks, manuals, etc.