TY  - BOOK
AU  - Passos,Maria Laura
AU  - Ribeiro,Claudio P.
TI  - Innovation in food engineering: new techniques and products 
T2  - Contemporary food engineering
SN  - 9781420086065
PY  - 2010///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0910/2009015258-d.html
ER  -