Innovation in food engineering :  new techniques and products / 
edited by Maria Laura Passos, Claudio P. Ribeiro 
 - Boca Raton, FL :  CRC Press,  2010 
 - xxxiv, 721 p. :  ill. ;  25 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering (Unnumbered) .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420086065 1420086065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade