Ready-to-eat foods :  microbial concerns and control measures / 
edited by Andy Hwang, Lihan Huang 
 - Boca Raton, Fl :  CRC Press,  2010 
 - xii, 259 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420068627 (hardcover : alk. paper) 1420068628 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Safety measures<br/>Ready meals<br/>Convenience foods<br/>Food contamination