Development and manufacture of yogurt and other functional dairy products / 
edited by Fatih Yildiz 
 - Boca Raton, FL :  CRC Press/Taylor & Francis,  2010 
 - xii, 435 p., [4] p. of plates :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420082074 (hbk.)  RM496.58 1420082078 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yogurt--Microbiology<br/>Dairy microbiology<br/>Fermentation
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85  / D489 2010