Food ethics  [electronic resource] / 
edited by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt. 
 - New York, NY :  Springer Science+Business Media, LLC,  2010. 
 - 1 online resources(xv, 219 p). :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9781441957658 (electronic bk.) 9781441957641 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Moral and ethical aspects.<br/>Food industry and trade--Moral and ethical aspects.<br/>Consumption (Economics)--Moral and ethical aspects.<br/>Agriculture.<br/>Food Science.<br/>Ethics.<br/>Philosophy.
<br/><br/><label>LC Class. No.: </label>TX359  / .F66 2010 
<br/><br/><label>Dewey Class. No.: </label>178