Keiser, James <br/><br/>
Controlling and analyzing costs in food service operations / 
by James Keiser, Elmer Kallio 
 - New York :  John Wiley & Sons,  1974 
 - xii, 291 p. :  ill., forms. ;  24 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471467103 
<br/><br/><label>LCCN: </label>73-020156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control